Banyuwangi is blessed with beautiful nature that will leave you in amazement. There are lots of tourism websites you could explore, such as a national park, savannah, and tropical shores. Exploring its unique and tasty culinary universe is also an adventure. Here are 6 authentic cuisines of Banyuwangi that you need to taste while you’re there.
- Tempong Rice
If you like spicy food, you will like this plate of steamed white rice served with steamed veggies and raw condiment. “Tempong” means “slap” since its spiciness feels like you’ve just been slapped. You may select a broad range of side dishes to get this particular cuisine, such as fried chicken, omelet or pepesikan (steamed fish).
Another spicy food to taste in Banyuwangi. This dish uses fresh sea fish, boiled with spicy and sour soup. The tender fish meat and savory soup is undoubtedly a delicious mixture.
- Nasi Cawuk
If you’re looking for a special Breakfast at Banyuwangi, then you want to find this particular dish. It’s topped with lemongrass sauce and steamed clover. You can also choose a boiled egg or steamed fish because of the side dishes.
- Rujak Soto
With soup. It mixes steamed vegetables in one bowl and then poured with Soto soup with beef and tripe. This is a perfect dish for lunch!
This”chicken salad” uses free-range cows as the main component. Pure spices, such as candlenuts, birds eye chili, shrimp chili paste, and lime leaves, are utilized to season the chicken. Why is it different is the dish is topped with grated young coconut and a little bit of coconut oil to improve its flavor.
Bagiak cookie is made from sago flour, leading to its distinctive taste. The cookie cutter is dominated by a sweet taste, Making it perfect as a snack for your coffee or tea. You can also gift it to your own relatives. A wide selection of flavors is available such as vanilla, mocha, cheese, and peanut.